Mini meat slicer12/30/2023 Some may have plastic accessories such as blade guards or handles, but ideally, those will have some kind of waterproofing. For obvious reasons, you’re going to want a surface that won’t rust or stain easily, which is why most slicers of any quality are made out of stainless steel. Be on the lookout for cheap materials, too.But if counter space is at a premium, look for a compact model. There’s no getting around the fact that slicers are fairly bulky, weighty pieces of machinery - and that’s for safety as much as anything else. The next thing you’ll want to look at is the future home for your device.That should be fine for vegetables, cheeses and most meats, but consider a 10″ blade if you’re cutting large slabs of roast. Most commercial slicers have a 7-inch diameter saw. The same considerations apply when selecting a blade size.If you’re expecting to slice roasts or ham on a regular basis, the higher wattage units might pay off in the long and short run, delivering an easier cut and higher durability. In terms of wattage, meat slicers can range from a 120-watt motor to as much as 300 or more - though slicers in the latter range will be primarily for commercial use. If that’s the case, there might not be a need for a high-powered machine. Despite the name, many households will use their meat slicer just as much for cutting veggies and cheese, if not more.
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